Saturday officially commenced this foodie-in-training's blog with no less than an actual cooking session with #thismom herself, Ruby Michell Oroc and our good friend Jane.
Showing off her cooking prowess, she also showed us her glorious garden of herbs and fruit and assorted veggies.
Not only did she cook my favorite baked pasta, she also made her uber delish orange mint iced tea and french bread to match.
A sensational food smorgasbord for the taste buds and all the other senses. Thanks to #thismom for a truly productive and delightful afternoon!







